Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pumpkin Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin halwa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Halwa:
- Prepare 1 kg pumpkin (yellow)
- Make ready 1 cup sugar
- Prepare 1-2 tbsp desi ghee
- Prepare as needed Chopped nuts (badam, kaju, kishmish, pista etc)
- Take 1 tsp elaichi powder
Steps to make Pumpkin Halwa:
- Wash peel and cut pumpkin to small cubes.
- In a pressure cooker heat ghee and roast pumpkin for 2-3 minutes.
- Now add very little water and pressure cooker the pumpkin for 2 whisles.
- When cooker cooled down open the lid and roast pumpkin on slow flame by mashing pumpkin by spetula.
- Add little ghee if needed.
- When it turns to light brown add sugar, nuts and elaichi powder.
- When perfect colour comes and halwa leaves the sides it means it's ready to be served.
- Serve by spreading nuts on the top.
So that’s going to wrap this up with this special food pumpkin halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
