Spicy fry Kaleji mix in cooker
Spicy fry Kaleji mix in cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy fry kaleji mix in cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Spicy fry Kaleji mix in cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy fry Kaleji mix in cooker is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy fry kaleji mix in cooker using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy fry Kaleji mix in cooker:
  1. Make ready Half kg Beef kaleji, dil and gurda, lungs mix
  2. Prepare 2 medium size onions
  3. Make ready 1 tommato
  4. Get 2 tablespoon dahi
  5. Prepare 1 cup oil
  6. Prepare 2 tablespoon adrak lehson paste
  7. Take 1 table spoon kuti mirch
  8. Prepare Half teaspoon kuti Hoi kali mirch
  9. Prepare Half teaspoon haldi
  10. Take 1 tea spoon Dhaniya powder
  11. Make ready 4 green chillies
  12. Take 1 table spoon Mehran Kata Kat masala
  13. Make ready 1 tea spoon Mehran qasoori meethi
  14. Get 1 tea spoon garam masala powder
  15. Get Salt as per taste
  16. Make ready Half bunch hara Dhaniya chopped

This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai) Add spices and tomatoes. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid.

Instructions to make Spicy fry Kaleji mix in cooker:
  1. Sub sa phly kaleji, gurda, lungs, heart ko small pieces MN cut Kar ke achi trhn wash krn phir ik bowl MN pani Daal kar is MN ik teaspoon vinegar Daal kar is MN 6 sa 7 minute ke liye chordain
  2. Ub is pani sa nikl kar ik 2 sa 3 mrtba tap water sa wash Krn kaleji or tamam cheez oun ka blood or gandagu saaf hojyge
  3. Ub cooker MN oil Daal kar is MN piyaz ko just 3 minutes fry krn Yani just color change hojy or wo soft hojy brown nahi krni
  4. Ub is MN kaleji, lungs, heart And gurda shamil Kar ke is MN adrak lehson paste add krn bhonain 3 minute achi trhn
  5. Ub is MN kuti mirch, haldi, Dhaniya powder add Kar ke achi trhn bhonain salt and Mehran Kata Kat masala abhi add nahi krna
  6. Ub is MN chopped tomatoes add krn or Bht achi trhn bhonain sath he green chillies bh add krdain or dahi bh add Kar ke achi trhn bhonain ke oil separate hojy
  7. Ub is MN 2 glass pani add Kar ke cooker ki lid lagadain or wieghr bh lagadain or flame high krn jaisy he whistle ho flame low krdain
  8. Ub 15 minute bad flame off krdain or 4 minute bad weight hataen or jab mazeed 5 minute bad tmam pressure put hojy to cooker ki lid hata dain
  9. Ub is MN Thora pani mojod hoga ap is MN Ub is stage par salt or Mehran Kata Kat masala add Kar ke achi trhn bhonain 3 minute
  10. Ub is MN garam masala Daal kar bhonain achi trhn ke oil separate hojy
  11. Ub is MN qasoori meethi ko hath sa masal kar add krn or sath he chopped hara Dhaniya bh add krn 2 minute flame off krdn
  12. Ljye tyyr hai Bht he mazy ki chtpati si fry Kaleji mix 😋😋👍👍
  13. Garma garam naan ke sath serve krn
  14. Zaror try krn or feed back dain 🤗😍😍😋

The mutton chops are slow cooked in a pressure cooker till it is tender and serve it along with some Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and You can serve Kaleji Ka Faal Recipe Mutton Liver Pepper Fry as a side dish along with Indian breads. Bowl mein kaleji,adrak lehsan paste,zeera powder,lal mirch powder,garam masala powder,kali mirch powder,lal mirch crushed,namak aur oil Skewers ko bbq grill/pan fry per paka lein (all sides) aur oil basting ker lein. Spicy Red Chili Chutney: Blender mein kashimiri lal mirch,sabut lal mirch,lehsan,imli. Kaleji Masala Powder - Get a delicious taste of kaleji with this instant spice mix.

So that is going to wrap this up with this special food spicy fry kaleji mix in cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!