Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato bread pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to make Potato Stuffed Bread Pakora. Stuffed Bread Pakora । Breakfast Recipe । Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack.
Potato Bread Pakora is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato Bread Pakora is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato bread pakora using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Bread Pakora:
- Make ready 4 bread slices
- Take 1 medium potato
- Get 1 green chilli chopped
- Prepare 1 tsp ginger garlic crushed
- Make ready 1/2 tsp turmeric powder
- Get 1 cup besan/gram flour
- Prepare to taste Salt
- Get As needed Oil for frying
- Take 2 tsp Coriander leaves
Bread Pakora Recipe with Stuffed Potatoes. Bread Pakora is a favorite breakfast and tea time snack. Everyone loves it and often make it when its dark, dull, cold and pouring outside. Potato Stuffed Bread Pakora is a famous North Indian tea time snack.
Instructions to make Potato Bread Pakora:
- Mash the potato and add in turmeric powder, salt, ginger garlic, coriander leaves and green chilli. (I have used red chilli since green chilli wasn't available.)
- Apply the mixture on one side of bread and cover it with the other piece of bread.
- Make a paste of liquid consistency using besan, salt and turmeric powder.
- Cut the bread into half and dip in the besan paste.
- Once the oil is hot put the bread and fry till golden brown on both sides.
- Serve with sauce or green chutney
Spicy Potato stuffing and crispy fried chickpea crust leads to crunchy outside and yummy delicious inside stuffing. Stuffed bread pakora is an easy to make recipe. Stuffed bread pakoras are famous Indian street food loved by all age groups. Stuffed bread pakoras with paneer and potato are sure to love at first bite. Generally, bread pakora is prepared with deep oil fry. • Spread potato stuffing on each slice of bread only one side. • Potato stuffing should be thin not very thick.
So that is going to wrap it up for this special food potato bread pakora recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
