Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, handi palak chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Handi Palak Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Handi Palak Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
Today I m making chicken Palak Recipe. It's very easy nd Delicious recipe. Hope u enjoyed this amazing video.
To begin with this particular recipe, we must prepare a few components. You can cook handi palak chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Handi Palak Chicken:
- Prepare chicken with bone
- Make ready spinach puree
- Make ready onion medium sized
- Get tomatoes medium sized
- Make ready ginger garlic paste
- Take green chilli
- Take khara garam masala like clove cinnamon stick bay leaf
- Prepare Green cardamom
- Get red chilli powder
- Get turmeric powder
- Get coriander powder
- Make ready garam masala / chicken masala
- Get curd
- Take Salt
I hope you like my video please subscribe to my channel thanks to watching. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce. This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice. Spinach or Palak Chicken Curry is also known as Palak Murgh in India.
Instructions to make Handi Palak Chicken:
- Wash thoroughly chicken take it in a bowl marinate the chicken rub half of dry masalas and curd and let the chicken marinate minimum for 1/2 an hour.
- Chop onion and tomatoes in a cooker add oil add all khara masalas when splutter add onion finely chopped saute it add ginger garlic paste saute together on low flame add dry masalas and stir add finely chopped tomatoes or tomato puree and green chilli chopped saute for few minutes add chicken and on low flame let all the masala with chicken after nice stirring at least for 20 minutes on low flame add palak puree stir and high the flame little high put the cover on the cooker let it cook.
- Occasionally stir and add the water as much gravy you want
- Close the cooker with cooker lid on low flame for 5 minutes let it simmer now switch off the flame let the pressure release take out in a bowl serve with chapati or Tandori roti with onion
This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. » Blanched spinach - takes this chicken recipe to a whole new level. Cooking in handi , a traditional way of cooking, this pot will make a lot of difference in taste of same curry you cook in a normal pot…. So a must have in every kitchen this beautiful handi…Cook palak. Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom.
So that is going to wrap this up for this special food handi palak chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
