Veg Pulao
Veg Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Pulao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg Pulao is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg pulao using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg Pulao:
  1. Make ready 1 cup rice
  2. Prepare 2 tsp oil
  3. Make ready 2 glass water
  4. Prepare To taste Salt
  5. Prepare As needed mutter/peas
  6. Make ready As needed Cabbage
  7. Get 1 Onion
  8. Make ready 1 Tomato
  9. Get 1 inch ginger piece
  10. Take 3-4 Green mirch
  11. Prepare 2-3 garlic cloves
  12. Prepare 1 Shimla mirch
  13. Prepare 1 tsp Garam masala
  14. Get 1 tsp Pav Bhaji masala
  15. Prepare 1/2 tsp Lal mirch powder
Instructions to make Veg Pulao:
  1. Wash the rice for 15 min
  2. Then cook it in the vessel by adding oil and water
  3. Add salt as per taste
  4. Take another vessel and cook all the vegetables in oil(15min)(don't add tomatoes)
  5. Then fry the vegetables with small pieces of tomato
  6. Add all the masala and paste of garlic ginger and shimla mirch
  7. When the rice are cooked mix it with the vegetables
  8. Again add salt to it
  9. Mix it again for 5 to 10 min

So that’s going to wrap it up for this exceptional food veg pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!