Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orange pie from chania. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange pie from Chania is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Orange pie from Chania is something that I have loved my whole life. They are fine and they look fantastic.
The top countries of supplier is Taiwan, China, from which the percentage of one. Spinach pies from Chania are very much loved all over Greece. The mint and sesame seeds differentiate them from the classic spinach pies - giving them that.
To begin with this particular recipe, we must prepare a few components. You can have orange pie from chania using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange pie from Chania:
- Make ready 250 g filo pastry (extremely thin sheets)
- Prepare 300 g sheep or goat cream-top yogurt
- Make ready 1 cup corn oil
- Take 1 cup brown sugar
- Take 3 vanillins (powder)
- Prepare 1 baking powder
- Prepare zest of 2 oranges and 2 tangerines roughly grated
- Get 6 eggs with yolks and whites separate
- Take Syrup
- Make ready 500 g dark brown sugar
- Prepare 1 cup orange juice
- Take 2 cups water
- Take 1 cinnamon stick
- Get zest of 2 oranges
Whatever orange pie styles you want, can be easily bought here. Get your slice of the crypto pie! Orange Creamsicle Pie is one of the smoothest, creamiest, best-tasting no-bake pies you will ever have! A meringue pie is always a great dessert on a warm summer night.
Instructions to make Orange pie from Chania:
- Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well.
- Separate the white and the yolk of the eggs and beat the whites to a meringue.
- Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated.
- Add the pieces of filo pastry and mix softly.
- Finally, using a wooden spoon, add the meringue and mix very lightly.
- Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready).
- For the syrup, boil all the ingredients for 5 minutes and leave it to cool.
- As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet.
- Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature.
Made with a cookie crust, this meringue pie put its own unique twist on the traditional meringue pie, employing the sweet citrusy flavor of orange. Best made in a springform pan for easy removal after baking. Orange pie has a fresh, bright flavor and a lovely gingersnap crust. Contributor Jessica Touchette makes hers as a light, fluffy chiffon pie and adds some winter spices. If you're looking to up your pie game this holiday season, this orange pie is the way to go.
So that is going to wrap it up with this special food orange pie from chania recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
