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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef in beer gravy and hasselback potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef in Beer Gravy and Hasselback potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef in Beer Gravy and Hasselback potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Beer Gravy and Hasselback potatoes:

1. Prepare 500 g beef chunks already marinated
2. Make ready Vegetable oil
3. Prepare 2 tbsp flour
4. Make ready 2 tbsp sugar
5. Prepare 1 onion finely diced
6. Get 1 tablespoon gingergarlic paste
7. Get 1 tbsp red wine vinegar
8. Prepare 2 tbsp soy sauce
9. Prepare 1 cup water
10. Take 2 cups beer
11. Prepare 1 tbsp butter
12. Prepare Medium sized potatoes already peeled
13. Make ready Vegetable oil for deep frying
14. Get 1 mixture of salt, garlic powder and cayenne pepper tsp each

Steps to make Beef in Beer Gravy and Hasselback potatoes:

1. Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
2. Melt your butter on low heat
3. Add in your flour and sugar
4. Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
5. In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
6. Add in your beef and simmer till the stew thickens to nice gravy
7. Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
8. For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
9. Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
10. Your slit potatoes should resemble these…
11. Deep fry in hot vegetable oil till golden and crispy.
12. Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.

So that’s going to wrap it up with this special food beef in beer gravy and hasselback potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!