Hilsa Fish Curry - South Indian Fusion Style
Hilsa Fish Curry - South Indian Fusion Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hilsa fish curry - south indian fusion style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hilsa Fish Curry - South Indian Fusion Style is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hilsa Fish Curry - South Indian Fusion Style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Prepare 4-5 pieces Hilsa Fish
  2. Take 2-3 tbsp oil
  3. Get 2-3 dry red chilies
  4. Make ready 1 tsp mustard seeds
  5. Take 1/4 tsp asafoetida
  6. Take 1 onion, chopped
  7. Make ready 1 inch ginger, chopped
  8. Make ready 2-3 garlic cloves, chopped
  9. Take 1-2 sprig curry leaves
  10. Get to taste salt
  11. Prepare 1/2 tsp. turmeric powder
  12. Prepare 1 tsp coriander powder
  13. Prepare 1 tsp red chilli powder
  14. Prepare 2 green chilies, slit
  15. Make ready 2-3 tbsp fresh grated coconut
  16. Prepare 2-3 tbsp coriander leaves, chopped
Instructions to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
  2. Heat oil in a pan and temper with dry red chilies and mustard seeds.
  3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
  4. Add all the sry spices and give it a stir.
  5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
  6. Add the fresh coconut and cook, covered for another 2 minutes.
  7. When done, switch off the flame and garnish with coriander leaves.
  8. Serve with plain steamed rice.

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