Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fry beef with sugar snap peas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir-Fry Beef with Sugar Snap Peas is something which I have loved my whole life.

Transfer beef and any liquid to a plate. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. To same skillet, add the sugar snap peas.

To begin with this particular recipe, we must first prepare a few components. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Make ready 6 tbsp low sodium soy sauce
  2. Make ready 4 tbsp rice wine (saki)
  3. Get 2 tbsp brown sugar
  4. Make ready 1 tsp corn starch
  5. Make ready 2 tbsp vegetable oil
  6. Take 1 tbsp fresh grated ginger root
  7. Take 1 tbsp fresh grated garlic
  8. Prepare 1 lb beef steak
  9. Prepare 1 lb fresh sugar snap peas

You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Remove from heat, and mix in green part of scallions and lime juice. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger.

Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Heat oil in a heavy skillet (iron is best) or wok over high heat. In Japanese cooking, teriyaki is a classic technique in which ingredients are glazed with soy sauce, sake, mirin, and sugar (a combination known as teriyaki sauce). Here, we're finishing a stir-fry of thin-sliced beef and spring vegetables with our own savory-sweet teriyaki sauce.

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