Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kaju matar paneer pulav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kaju matar paneer pulav is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kaju matar paneer pulav is something which I’ve loved my entire life.
Paneer pulao /Pulav Recipe prepared with indian Cottage Cheese/Paneer ,Lots of Vegetables like Carrot ,Capsicum( Bell Pepper), Carrot,Green Peas Masala Gravy Curry Dhaba Style, Paneer Tikka Masala Recipe,Palak Paneer Recipe, Kaju Paneer Recipe ,Aloo paneer Recipe,Matar Paneer. This pulav is a special recipe of Paneer and Mutter. And this delicious rice dish is an Indian favorite and reserves a special place in party and in special occasions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kaju matar paneer pulav using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kaju matar paneer pulav:
- Prepare 250 gm basmati rice,
- Get 100 gm pea (matar)
- Make ready 200 gm paneer cut into cubes
- Take 50 gm Roasted kaju
- Prepare 4-5 clove
- Get 2 bardi Elaichi
- Get 10-12 kashmiri mirch
- Prepare 2-3 tej patta
- Take to taste Salt
- Make ready 1/2 tbsp cumin seeds
- Get 1 big onion finally chopped
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 tbsp Red chilli powder
- Take 1 tbsp Biriyani masala (not compulsory)
- Get 5 tablespoon Ghee
This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato Make rich and creamy Matar Paneer at home with this step by step recipe! Matar Paneer is one of the most popular paneer recipes where paneer. Paneer Matar Pulao , an easy Pulao recipe that can be had for your everyday lunch or dinner along with a lip smacking raita that will surely enhance the taste of your pulao. A lovely combination of rice combined with paneer and spices, and the addition of ghee, makes it a finger licking good pulao.
Instructions to make Kaju matar paneer pulav:
- First ek pan mein 2 tbsp ghee dale usme kaju fry karein then paneer golden brown karein.
- Ab kaju or paneer alag plate mein nikal ke rakh de.
- Bacha hua ghee dale, tej patta dale, black pepper, clove and bardi Elaichi ko dardari koot le ab isme jeera mix karein or ghee mein daal de.
- Ab ginger garlic paste dale, onion dale or colour change hone tak bhune.
- Ab rice dale, matar dale, red chilli powder dale, biriyani masala dale, salt dale or pani dale rice se aadha inch upar.
- Ab isme paneer ke half cubes dale half bacha le.
- Or ab full flame pe 1 whistle lagaye or siti na nikale.
- Gas nikalne ke baad cooker khole.
- Bacha hua paneer or kaju dale.
- Upar se 1 spoon ghee dale
- Hot serve karein.
This easy paneer recipe is a perfect weeknight dinner option. Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice. In this simple paneer recipe, Paneer pieces and green peas are simmered in spicy onion-tomato gravy. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and Peas pulao goes well with a yogurt raita or a nice veg curry like veg kurma, restaurant style paneer butter masala or paneer makhani or non-veg gravy.
So that is going to wrap it up with this special food kaju matar paneer pulav recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
