Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, besan laddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan Laddu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Besan Laddu is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook besan laddu using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Besan Laddu:
- Make ready 2 cup besan/gram flour
- Get 1 1/2 cup powdered sugar
- Take 1/2 cup ghee
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan Laddu:
- Ingredients.
- In a kadhai, add 6 tbsp melted ghee, besan. Mix well. Saute on medium to low flame.
- Stir continuously, fry for 10 minutes, add 2 tbsp ghee. Mix well.
- Fry for 2 mins. Turn off the flame. Lets it cool down. Add powdered sugar. Mix well.
- Make the besan mixture in laddu balls. Besan Laddu is ready. Enjoy!!!
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap it up with this special food besan laddu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
