Chicken with Peaches and Pecan Sauce
Chicken with Peaches and Pecan Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with peaches and pecan sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken with Peaches and Pecan Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken with Peaches and Pecan Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with Peaches and Pecan Sauce:
  1. Make ready 1 tbsp olive oil
  2. Take 1 lb chicken breast, cut into 3/4" slices
  3. Prepare 2 clove garlic, minced
  4. Take 2 green onions, sliced
  5. Prepare 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
  6. Take 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
  7. Prepare 3 tbsp low-sodium soy sauce
  8. Get 2 tbsp honey
  9. Take 1/4 cup pecan halves, toasted and broken into large pieces
  10. Prepare 4 servings Hot cooked rice
Instructions to make Chicken with Peaches and Pecan Sauce:
  1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
  2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
  3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.

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