Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton palao in yogurt and yakhni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton palao in yogurt and yakhni is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mutton palao in yogurt and yakhni is something that I have loved my whole life. They’re nice and they look wonderful.
How to make White Yakhni Mutton Pulao Recipe at Home. Yakhni basically is a yogurt saffron based mutton broth in which rice is cooked. Again put the pan back on low flame and stir for one minute, add whisked yogurt and turn flames on high, keep stirring continuously so that it doesn't curdle till it boils.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton palao in yogurt and yakhni:
- Prepare 1 kg mutton
- Get 1/2 kg Rice
- Take Garam masala sabit2tbsp
- Take Salt1/2tsp
- Get Green chilli2tbsp
- Prepare 1 tbsp Lehsan adrak
- Get 1/2 cup Yoghurt
This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish There are also regional variations. Yakhni in a slightly different form (yogurt based) is an integral part of Kashmiri cuisine, as well as Pakistani and.
Steps to make Mutton palao in yogurt and yakhni:
- First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
- 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
- Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
- Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,
- Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
- Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
- Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt
Add a splash of stock whenever needed and let it simmer. When rice starts soaking yakhni and very little yakhni remains, place a griddle (tawa). Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye.
So that is going to wrap this up for this exceptional food mutton palao in yogurt and yakhni recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
