Punjabi kadi pakora with steamed rice
Punjabi kadi pakora with steamed rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi kadi pakora with steamed rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

indian dal recipes, it is known for its combination of curry with deep-fried pakoras. kadhi pakora recipe punjabi kadhi recipe spice-rich biryani recipe which can be served with and without any side dish. one such simple and favourite recipe is jeera rice recipe made with long grain rice and cumin seeds. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. You could also have kadhi with rotis or parathas. finally, enjoy kadhi pakora with jeera rice or steamed rice.

Punjabi kadi pakora with steamed rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Punjabi kadi pakora with steamed rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Punjabi kadi pakora with steamed rice:
  1. Take 1 cup Gram flour (besan)
  2. Take 1 potato chopped
  3. Make ready 3/4 tsp Carom seeds (ajwain)
  4. Make ready 1/2 medium Onion finely chopped
  5. Make ready 1/2 tsp Turmeric powder
  6. Make ready to taste Salt
  7. Prepare 1 tsp Red chilli powder
  8. Take As needed mustard oil
  9. Prepare For kadhi
  10. Get 4 tbsp Gram flour (besan)
  11. Make ready 1 1/2 cup Yoghurt sour
  12. Get 1 tsp Cumin seeds
  13. Prepare 1 tsp Fenugreek seeds (methi dana)
  14. Take 1 pinch Asafoetida
  15. Take 4 Dried red chillies
  16. Prepare 1 tsp dry coriander seeds
  17. Prepare 1 tsp carom seeds(ajwain)
  18. Take 2 tbsp Desi ghee
  19. Prepare 1 tsp red chilli powder
  20. Make ready 1/2 tsp Turmeric powder
  21. Make ready to taste salt

Deep fry them until they turn brown and crispy. Take them out on a paper towel so that the paper soaks all the extra oil. Kadi Prep Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make it a truly exceptional Punjabi experience.

Instructions to make Punjabi kadi pakora with steamed rice:
  1. Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter.
  2. Fry these in the form of round pakoras in hot mustard oil.
  3. Keep these aside.
  4. Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn.
  5. Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter.
  6. In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender.
  7. Add this mixture into the kadai with 2 cups of water.
  8. Switch on the flame and keep stirring till a boil.
  9. Let it simmer and cook for around 1 hour. Keep stirring in between.
  10. Now time to add the pakoras.
  11. Let it boil for another 15-20minutes.
  12. Make a tarka in a pan with desi ghee and red chillies.
  13. Put tarka over the kadi.Also sprinkle some fresh coriander according to choice.
  14. Serve with steamed rice and chopped onions.

Punjabi Kadhi Pakora Recipe (with Step by Step Photos). Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with. The kadi pakodi truly taste delicious with hot rice and roti. A spiced up yogurt based curry like dish is a staple among the Punjabi's and a delicacy with. Add them to the kadi just before you are about to turn it off.

So that’s going to wrap this up for this special food punjabi kadi pakora with steamed rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!