Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, besan laddu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan Laddu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Besan Laddu is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have besan laddu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan Laddu:
- Take 1/2 cup ghee
- Take 1 cup besan
- Take 2 tbsp suji
- Take 2 pinch cardamom powder
- Prepare 1/2 cup powdered sugar
- Prepare Nuts (almonds, pista, coconut, kaju)
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan Laddu:
- Heat ghee in a pan and add flour, keep stirring while adding semolina until no lumps are formed.
- When it is cooked switch off flame, add cardamom powder, sugar powder mix nicely.
- Take small dumpling and make round laddu, garnish with nut.
- Now sweet laddu are ready to serve.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap it up for this special food besan laddu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
