The shepherd's milk pie
The shepherd's milk pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, the shepherd's milk pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The shepherd's milk pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. The shepherd's milk pie is something that I have loved my whole life. They are nice and they look wonderful.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the shepherd's milk pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The shepherd's milk pie:
  1. Make ready 4 filo pastry sheets
  2. Prepare 1 1/2 l fresh milk
  3. Get 9 tbsp flour (all purpose)
  4. Take 1 cup sugar
  5. Take 3 eggs
  6. Take 1 1/2 tsp vanilla powder (or 1 tsp vanilla extract)
  7. Get 2 tbsp fresh butter
  8. Take zest of one lemon

Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry Drain, add the milk, butter and egg yolk, then mash until smooth. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.

Steps to make The shepherd's milk pie:
  1. Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat.
  2. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly.
  3. Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes.
  4. Beat the three egg whites until stiff peaks form.
  5. Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture.
  6. Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes.
  7. Dust with icing sugar and cinnamon (in the end).

You can prepare your mashed potatoes as you normally would – adding butter, milk, sour cream, whatever! There is something very wintry, very comforting about Shepherd's Pie. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Shepherd's pie is comforting, satisfying and most of all tastes great! Jump to: Step-by-Step Photos · Recipe.

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