Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ilish maach bhaja (hilsa fish fry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ilish maach bhaja (Hilsa fish fry) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ilish maach bhaja (Hilsa fish fry) is something which I’ve loved my entire life.
Ilish Bhaja is Ilish in its simplest form. Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and. Related tags: Hilsa Fish Fried, Ilish mach Vaja, Ilish Maach Bhaja, ilish macher dim bhaja, ilish mach bhaja, Bengali Fried Fish Recipe, mach vaja recipe, Ilish Fish Cutting, big ilish fish cutting, How to clean fish easily, ilish maach clean.
To begin with this recipe, we have to first prepare a few ingredients. You can have ilish maach bhaja (hilsa fish fry) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ilish maach bhaja (Hilsa fish fry):
- Make ready 3-4 Hilsa fish pieces
- Get pinch Turmeric powder
- Get 1/2 tsp Salt
- Prepare as required Oil
This ilish mach bhaja(fried Hilsa) is served with hot steamed rice. Take out all the oil left in the pan in a separate bowl. This oil is a delicacy, it is mixed with rice with a pinch of salt and eaten along with green chilies. If the fish has egg(roe), either you can fry it along.
Instructions to make Ilish maach bhaja (Hilsa fish fry):
- Boil oil in pan. As the oil gets hot put hilsa fish pieces in the oil.
- Before putting it in the oil, sprinkle turmeric powder and salt on fish pieces. Then put it for frying.
- As the fish starts changing colour to golden,turn it's side and fry again. As the fish becomes golden in colour, it is ready.
Ilish Mach or Hilsa Fish is considered as the King of fishes by the Bengalis. Though mostly favored by the Bangals (people having the origin in Bangladesh) but Let me start with the easiest of the lot, Ilish Mach Bhaja (click here for the recipe) or Fried Hilsa. Ilish Mach Bhaja (fried Hilsa), Ilish Bhaja tel (oil from fried fish) ladened steamed rice; flavoured with kancha lonka (green chili) as lunch platter is the ultimate goal of the Bong-life on a monsoon afternoon. And the 'Bhat-ghum' afterwards is inevitable. Home » Ilish fish Bhaja / Hilsa fish Fry.
So that’s going to wrap it up for this exceptional food ilish maach bhaja (hilsa fish fry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
