Mutton Palao
Mutton Palao

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton palao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

Mutton Palao is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton Palao is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton palao using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Palao:
  1. Get 3 sliced onions
  2. Prepare 2 tbs ginger garlic paste
  3. Prepare 4 tbs oil
  4. Take 2 tbs cumin seeds
  5. Prepare 750 g mutton
  6. Take 2,3 tbs salt to taste
  7. Get 3 cups white basmati rice soaked in water for 25 min
  8. Make ready whole spices in potli
  9. Prepare 7 cloves
  10. Make ready 2 tbs coriander seeds
  11. Make ready 3 tb black pepper
  12. Take 7 green cardamom
  13. Get 1 bay leaf
  14. Prepare 2 black cardamom
  15. Take 1 cinnamon stick and star

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Instructions to make Mutton Palao:
  1. Heat the oil in a deep pan. Add sliced onions, saute well. Stir until evenly brown.
  2. In a deep golden brown add ginger garlic paste, cumin seeds and mutton. Saute well for a few minutes.
  3. Add 7cups of water. Take all whole spices in a cloth and make a potli. Add salt
  4. Allow this to simmer on low heat for 1 hour 30 min. Add rice. Make sure 6.5 cups water and tender mutton.
  5. Cook this on high flame. Stirr once or twice
  6. Once water is evaporated and rice still look moist, turn the flame to lowest level. Cover tightly, allow the rice to dry. Dum in urdu for 10 minutes
  7. Lift the lid and fluff up the rice.
  8. Garnish with onion or coriander leaves and serve with yoghurt raita.

Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this.

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