Panchratna Chocolate Halwa Sizzler
Panchratna Chocolate Halwa Sizzler

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, panchratna chocolate halwa sizzler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panchratna Chocolate Halwa Sizzler is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Panchratna Chocolate Halwa Sizzler is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Panchratna Chocolate Halwa Sizzler:
  1. Get 1 Small Cup Chana Dal / bengal gram
  2. Prepare 1 Small Cup Moong Dal
  3. Make ready 1/4 Cup Urad Dal / black gram lentil
  4. Get 1/4 Cup Masoor Dal
  5. Make ready 1/4 Cup Toor Dal
  6. Take 1 Cup Ghee
  7. Prepare 1 Cup Khoya
  8. Make ready 2 Cups milk
  9. Get 1 1/2 Cup Sugar
  10. Prepare 1 1/2 Cup Chopped Kaju Badam and Pista ( cashew,almond,pistachio)
  11. Prepare 1 Cup Any Cooking Chocolate
  12. Take For Sizzler
  13. Take as required Some Chocolate Sauce
  14. Get 3-4 Scoops Vanilla Ice cream
  15. Make ready as required Some Choco Chips for garnishing
  16. Take as required Some Chocolate Vermicelli For Garnishing
  17. Make ready 1 tbsp Sliced Dry Fruit for garnishing
Steps to make Panchratna Chocolate Halwa Sizzler:
  1. Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes.
  2. Once it cools down,in a Mixy grind till a coarse flour.
  3. Now add ghee roast it till it is golden brown.
  4. Make a sugar syrup of 2 strings thickness.
  5. Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan.
  6. Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely.
  7. Once it begins to leave the pan and becomes a little dry it's ready.
  8. Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it.
  9. Now place Vanilla Ice Cream scoops
  10. Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli.

So that’s going to wrap this up with this special food panchratna chocolate halwa sizzler recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!