Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted kumara soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Kumara Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Kumara Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted kumara soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Kumara Soup:
- Get 800 grams Golden or orange Kumara ( peeled)
- Get 1 Red onion quartered
- Take 1 Red Capsicum quartered
- Take 2 large cloves garlic
- Prepare 2 tbsp olive oil
- Prepare 2 cup chicken stock
- Prepare 2 cup water
- Take to taste sea salt and pepper
Instructions to make Roasted Kumara Soup:
- Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
- Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
- Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
- Serve with a little sour cream if you wish.
So that is going to wrap it up for this special food roasted kumara soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
