Boerewors and gravy
Boerewors and gravy

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, boerewors and gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boerewors and gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Boerewors and gravy is something that I’ve loved my entire life.

Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served.

To begin with this recipe, we have to first prepare a few ingredients. You can have boerewors and gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boerewors and gravy:
  1. Get 1 kg Boerewors
  2. Prepare 1 onion
  3. Make ready 1 Tomato
  4. Take 1 cube beef stock
  5. Get 2 tomatoes
  6. Prepare 1 Green pepper
  7. Take 1 tsp Rajah mild spice
  8. Take 1 tsp steak n chop spice
  9. Take 1 tsp Chicken spice
  10. Take 1 tsp flour
  11. Prepare 2 tbs Brown onion

Boerewors with Parmesan polenta: Tastes Like Home. The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste.

Steps to make Boerewors and gravy:
  1. Put your wors in the pot and pour small amount of water to cook the wors.
  2. While it is cooking. Chop your onion and pepper together place them in a bowl.
  3. When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid.
  4. As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer.
  5. Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors.
  6. The boerewors stew is now ready. It can be served with pap, rice.

Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/. Boerewors is based on an older traditional Dutch sausage called the verse worst. We also manufacture and sell a wide range of our own quality gourmet boerewors sausages, biltong & jerky, dry wors (droewors), sosaties and mielie meal. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors].

So that is going to wrap this up for this exceptional food boerewors and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!