Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa and moong dal pakora (ram ladoo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gajar ka halwa and moong dal pakora (Ram ladoo) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gajar ka halwa and moong dal pakora (Ram ladoo) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Drain the moong dal pakoda on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain. Instant Halwa Moong Dal Halwa Recipe in Urdu Hindi - RKK.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa and moong dal pakora (ram ladoo) using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa and moong dal pakora (Ram ladoo):
- Get gajar ka halwa
- Prepare 650 gms gajar/carrot
- Make ready 4 cup milk
- Make ready 10 tbsp sugar
- Prepare 5-6 cardamom
- Prepare 5-6 almonds chopped
- Make ready 6-7 kaju chopped
- Take 1 tbsp coconut crushed
- Prepare 4 tbsp ghee
- Get 1 tbsp raisins or kishmish
- Prepare Moong dal pakora (RAM LADOO)
- Get 1 cup moong dal soaked
- Get 1/4 cup chana dal soaked
- Get 1 inch ginger
- Prepare 3-4 green chilli
- Get 1 tsp each Salt, turmeric powder
- Get 1 tsp Jeera powder
- Prepare 1 tbsp Chaat masala
- Get Pinch hing/ aestofidia
- Take 1 tsp red chilli powder
- Prepare 2 raddish with leaves
- Prepare 5 tbsp mustard oil
- Make ready green chutneys
- Take 1 bowl Raddish leaves
- Prepare 1/2 bowl coriander leaves
- Prepare 1 Green chilli
- Prepare 1/2 inch ginger
- Get 1 tsp lime juice
- Get to taste Salt
It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Halwa - the most common Indian dessert which is made in every household. It's so common and average that. Traditionally, Moong Dal ka Halwa is made with green split moong dal.
Steps to make Gajar ka halwa and moong dal pakora (Ram ladoo):
- GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins.
- Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready.
- MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course.
- Add salt,haldi,jeera powder,red chilli powder and hing.mix all well.
- Heat oil in pan and fry these small portion like pakora on low flame till golden red.
- CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice.
- Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney.
Even I was when my Mom in law made this dessert for me a few How to make Moong Dal ka halwa? I have tweaked the recipe by using yellow moong dal instead of green split dal. This moong dal halwa is very easy to prepare but one important step is to soak the dal for few hours or overnight for it to get cooked quickly. All we need to do is make a paste of soaked dal and then cook the dal until it is roasted finely with good change in color and lastly sugar syrup has to be added to make. Grate the carrot and chop the tomatoes, coriander leaves and curry leaves.
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