Khara masala keema
Khara masala keema

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khara masala keema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Khara masala keema is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Khara masala keema is something that I have loved my whole life.

How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna. Khara Masala Keema Recipe or Kharey Masale Ka Qeema.

To get started with this recipe, we have to prepare a few components. You can cook khara masala keema using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khara masala keema:
  1. Take 1 pao Qeema
  2. Prepare 2 Piyaz chopped
  3. Make ready 1 Lehsan chopped
  4. Take 1 tspoon Adrark Paste
  5. Take 2 Tamatar
  6. Make ready 3 Green chilli
  7. Prepare 1 lemon
  8. Get 2 tbs Dahi
  9. Take Half cup Cooking oil
  10. Get 1 tsp Annar Dana
  11. Make ready 1 TSpoon Bhuna SoOkha Dhaniya
  12. Make ready 1 TSpoon Bhuna zeera
  13. Take Namak
  14. Prepare 1 tspoon Haldi Powder
  15. Prepare 1 tspoon Qasoori Meethi
  16. Get 1 TSpoon Sabut Garam Massala

Put whole garam masala and whole red chilies and stir it for few seconds. Khara Masala Keema in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton. Urdu cooking recipe of Khara Keema Masala Aur Poorian, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Steps to make Khara masala keema:
  1. Sabsay pehlay Aik Bartan Mein oil Garam kar ke Piyaz fry karalain phir Sabut Garam Massala or Lehsan Dal Kar fry karian..
  2. Golden hojay To Tamam Massalay or Qeema Dal or mazeed fry Karin colour change hojanay Tak..
  3. Aab 2 cup Pani Dal Kar mix karain or dheemi aanch pay Pakain..
  4. Jab pani half reh jaye or Qeema gal jaye to Tamatar Dal Kar mazeed Pakain.
  5. Jab Qeema or Tamater Pak jay oil Bahar Aanay lagay to Adrak pate or Dahi Dal Kar Achay say Bhoon lain…
  6. Oil Bahar Aajay to Baki bachi chopped Piyaz add Kar ke 3 mint Pakain.
  7. Akhir Mein Qasoori Meethi Dal Kar Achay say mix Karin flame off kar ke bowl Mein Nikal Kar garma GaramRoti ke Sath Paish Karain.
  8. Mazeedar khara masala keema Tayar..

Comments posted by users for Khara Masala Keema and Arabian Paratha recipe Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices). Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. Khara Masala Keema Recipe in Urdu Shireen Anwar. Find this Pin and more on recipes by zayaan. Khara Masala Keema Recipe in Urdu Shireen Anwar.

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