Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, besan laddu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Besan Laddu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Besan Laddu is something which I’ve loved my whole life. They’re nice and they look fantastic.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To begin with this particular recipe, we must prepare a few ingredients. You can cook besan laddu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan Laddu:
- Get 2 cup besan
- Make ready 1 cup ghee
- Take 2-3 tsp suji
- Take 1 1/2 cup powder sugar or bura
- Prepare 1-2 tsp water
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan Laddu:
- First in thick bottom pan add ghee, once ghee is melted add besan and suji.
- Roast them nicely, for 15-20 minutes (If you feel it's dry then add 1-2 tsp ghee). When nice besan aroma start coming, switch of the gas.
- And keep stirring besan. Add 1 tsp water. Keep stirring. After one minute add one tsp of water again. Keep stirring for 2-3 minutes. (This step is very important to get danedar laddu)
- Take out in plate, once it cool down room temperature, mix bura Or powder sugar and give laddu shape. Enjoy!!!!
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap this up for this exceptional food besan laddu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
