Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala tea is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Masala tea is something that I’ve loved my whole life. They are nice and they look fantastic.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
To begin with this recipe, we must first prepare a few components. You can cook masala tea using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala tea:
- Make ready whole cloves
- Take Cardamom pods
- Prepare Cinnamon stick, broken into pieces
- Prepare water
- Prepare ⁄4 teaspoon ground ginger
- Get ⁄8 teaspoon fresh ground black pepper
- Prepare ⁄2 cup milk
- Get granulated sugar
- Prepare black tea (decaf is best)
Steps to make Masala tea:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
So that’s going to wrap it up for this exceptional food masala tea recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!