Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Prepare 3 tablespoons vegetable oil
  2. Take 1 onion, thinly sliced
  3. Get 7 cloves garlic, sliced
  4. Get 3 Thai bird eye chilies, thinly sliced
  5. Make ready 1 cup minced pork
  6. Take 1 teaspoon sugar
  7. Take 1 tablespoon fish sauce
  8. Get 1 tablespoon thin/light soy sauce
  9. Make ready 2 teaspoons oyster sauce
  10. Get 1/3 cup water
  11. Make ready holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Instructions to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
  3. Stir well and serve with rice and fried egg.

So that’s going to wrap this up for this special food thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!