Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hilsa fishfry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In this video making fish fry recipe with simply available ingredients in the village style. This bengali hilsa fish fry recipe more spicy and tasty. How to make perfect hilsa fish fry. #PriyankaPBhowmick #Fishfry #Hilsarecipe #Ilisherrecipe #Hilsafishfry #Ilishmachhbhaja.
Hilsa fishfry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hilsa fishfry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hilsa fishfry using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hilsa fishfry:
- Get 400 gm fish pieces
- Get As needed salt
- Make ready 1/2 teaspoon termaric powder
- Get 1 teaspoon red chilli powder
- Get 4 tablespoons mustard oil
It is a very popular and sought-after food fish in the Indian Subcontinent. Hilsa (Tenualosa ilisha) - a kind of Indian herring - used to be abundant in the waters along the Bay of Bengal. It was Myanmar's most exported fish caught in the wild, but that is no. Home » Ilish fish Bhaja / Hilsa fish Fry.
Instructions to make Hilsa fishfry:
- First wash fish pieces with the water
- Add salt add termaric powder add red chilli powder
- Mix well keep rest five minutes
- Next add oil in the pan of on the oven
- When pan oil is heated add fish pieces fry carefully both sides of the fishes
- When done add to the plate
- It's simple but delicious
My first attempt at making Ilish. I made two verisons, one fry and one curry. Hilsa fish is a popular South Asian fish. It is bony and sharp, making it quite difficult to eat sometimes, but the taste and the health benefits of this fish are well worth the effort. Hilsa fish or ilish fish is national fish of Bangladesh any of the members of the genus Tenualosa of the family Clupeidae, order - elish machh.
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