Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rasgulla dahi vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rasgulla Dahi vada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rasgulla Dahi vada is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rasgulla dahi vada using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasgulla Dahi vada:
- Get 250 gms spongy Rasgulla
- Take 250 gms fresh curd
- Make ready 1 tablespoon green chutney
- Make ready 2 tablespoon meethi chutney
- Get 1/2 tsp white salt
- Get 1/4 tsp black salt
- Make ready 1/4 tsp red chilly powder
- Prepare 1 tsp sika hua zeera
Steps to make Rasgulla Dahi vada:
- Squeeze d Rasgulla's so that extra syrup nikal jaye
- Plate main rasgulla ko set karein
- Curd ko achhe se mathkar chan kar daale
- Meethi chutney aur green chutney daale
- Namak mirch kaala namak zeera powder sprinkal karein
- Thanda serve karein
So that is going to wrap it up with this exceptional food rasgulla dahi vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
