Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan laddu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan laddu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Besan laddu is something that I’ve loved my entire life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To get started with this particular recipe, we must first prepare a few ingredients. You can have besan laddu using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan laddu:
- Make ready 2 bowl besan
- Get 1 bowl desi ghee
- Prepare 2 bowl sugar
- Get as required Dryfruits
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan laddu:
- First of all need tagar need for laddu
- Heat a pan… Put sugar and 1/3 cup water in pan.. Stir untill sugar dissolved into watr.. Whn it propr dissolved dn we off the gas… We keep stiring sugar syrup untill chnge into tagar… Tagar knwn as dry sugar bura…
- Aftr making tagar.. We need pan.. Heat the pan.. Put desi ghee and put besan.. On medium low gas we keep stiring the besan.. Once fregrance cm starting dn we off the gas.. Add dryfruits in it..consistency should be nt so much thick or nt so much thin…
- Aftr little cool down besan we add our tagar.. And strt to make laddus..
- Garnishing with almonds.
- Our laddus are ready..
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap it up with this special food besan laddu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
