Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I’ve loved my whole life.
自從我開始認真做菜以來，漸漸地體會到一件事，有許多看起來是餐廳等級的大菜，可能實際上做起來並不難；(例如紹興醉雞)但有些看似一般、感覺人人都會的家常菜，做起來卻大有學問，想要弄得好吃，所需要注意的眉角還不少~像這道 台式炒米粉 就是很好的例子~ Stir-fried rice noodles with soya sauce braised pork belly.. Browse the menu, view popular items, and track your order. Deep fried pork chop over rice - 台式炸排骨飯.
To begin with this recipe, we have to first prepare a few ingredients. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Prepare 米粉 Rice vermicelli (150g)
- Make ready 高丽菜 Cabbage (100g)
- Get 冬菇 Dried shiitake mushroom (2-4)
- Prepare 红萝卜 Carrot (Half)
- Get 鲜虾 Shrimp (50g)
- Get 蒜米 Minced garlic (1 tablespoon)
- Prepare 肉碎(随意) Minced meat (optional)
Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
So that’s going to wrap it up with this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
