Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biriyani kolkata style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken dum Biriyani kolkata style is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken dum Biriyani kolkata style is something which I have loved my entire life. They’re nice and they look wonderful.
Chicken biryani Resturent Style ll chicken dum biryani ll How To Cook chicken biryani at home. Kolkata Mutton Biryani Recipe—Ramzan & Eid Special Recipe—Bengali-Style Mutton Biryani At Home. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken dum biriyani kolkata style using 44 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken dum Biriyani kolkata style:
- Take For marination chicken
- Take 500-600 gm Chicken skinout biriyani cut
- Prepare 1 cup yougart/ curd
- Take 2 tsp onion paste
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 tsp green chilli paste
- Take For cooking rice
- Prepare 2 1/2 cups long grains basmati rice/biriyani rice
- Take 3-4 green cardamoms
- Get 2-3 bay leaves
- Prepare to taste Salt
- Make ready For chicken cooking tempering
- Take 2 bay leaves
- Get 2 red chillies
- Take 1 " cinnamon stick
- Get 2-3 green cardamoms
- Get 3-4 cloves
- Make ready biriyani masala(all ingredients powdered)
- Take 1 mace/ javitri
- Take 1/2 nutmeg/ jaifal
- Get 4-5 green cardamoms
- Make ready 2 red chillies
- Take 8-10 black pepper
- Get 3 " cinnamon sticks
- Take 6-7 cloves
- Make ready Other ingredients for chicken cooking
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp corriender powder
- Make ready 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 3 medium onions chopped
- Prepare 5-6 tsp ghee
- Make ready For layering
- Make ready 2-3 medium potatoes cuts into half 80 percent boiled
- Prepare 3-4 onions birista/crisp fried onion
- Make ready 1 tsp Kewra water
- Make ready 1/2 tsp rose water optional
- Get 2-3 drops meetha atar
- Make ready 5-6 string saffrons
- Take 1 cup milk
- Get 2 tsp ghee
- Make ready Salt as required
- Make ready Sugar as required
Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. The dish that I am going to share today doesn't need any introduction. Some may like Goat Biryani; others may like chicken or egg Biryani. The Kolkata biryani has a separate traditional biryani recipe.
Instructions to make Chicken dum Biriyani kolkata style:
- Marinate the chicken with all ingredients and keep it for atleast 1 hr.
- Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside.
- In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering.
- For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking.
- Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering.
- Put saffrons into milk for nice colour and keep aside for layering.
- Kewra water and mitha atar keep aside for layering.
- Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala.
- Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid.
- Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side.
- Serve hot with onion salad, raita or chicken chaap.
- Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom.
If you call yourself a biryani lover, Kolkata's special biryani is simply must try. The Kolkata style biryani will be ready to eat. You can serve this chicken biryani with raita or have it with haleem. How to make Kolkata Style Chicken Biryani Recipe. Now take a large bowl, add yogurt, turmeric, masala paste & mustard oil and mix everything well.
So that’s going to wrap it up for this special food chicken dum biriyani kolkata style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
