Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sumkam’s chicken sub sandwich with tandoori mayo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
SumKam’s Chicken sub sandwich with tandoori mayo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. SumKam’s Chicken sub sandwich with tandoori mayo is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sumkam’s chicken sub sandwich with tandoori mayo using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make SumKam’s Chicken sub sandwich with tandoori mayo:
- Get 1 submarine sandwich bread split lengthwise
- Prepare Chicken sausages baked
- Take Black pepper powder
- Prepare 2 cubes cheese grated
- Prepare 1 tablespoon to tandoori mayonnaise to lather generously on bread
- Make ready Onions thickly sliced, mixed with butter and baked till tenderness
Instructions to make SumKam’s Chicken sub sandwich with tandoori mayo:
- Generously lather tandoori mayo on the bread. Line up 3 chicken sausages and sprinkle black pepper powder on it.
- Place the baked onions and grate cheese generously on top of it.
- Bake at 220 degrees on convection mode for 2 minutes. Serve.
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