Oil-free Tofu Chiffon Cake
Oil-free Tofu Chiffon Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oil-free tofu chiffon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oil-free Tofu Chiffon Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Oil-free Tofu Chiffon Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oil-free tofu chiffon cake using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Tofu Chiffon Cake:
  1. Prepare 1 block Tofu
  2. Prepare 6 Eggs (Large)
  3. Make ready 120 grams White flour
  4. Make ready 80 grams + 20 grams Sugar
  5. Take 10 grams Cornstarch
  6. Make ready 1 Vanilla essence
Steps to make Oil-free Tofu Chiffon Cake:
  1. Separate the egg white from the egg yolk. Preheat the oven to 150-160°C. Mix 80 g of the sugar with the corn starch and sift.
  2. Make the meringue. Beat the egg whites until peaks begin to form, then add the sugar (80 g) and cornstarch mixture in three parts. Finally, break the bubbles with an electric mixer on low speed.
  3. Beat the egg yolks. Once white, mix in the tofu. When the tofu becomes smooth, add the vanilla essence.
  4. Add the remaining sugar (20 g) and flour to Step 3 and mix until thickened.
  5. Put about 1/3 of Step 2 into the Step 4 bowl and mix with an electric mixer.
  6. Add 1/2 of the remaining Step 2 into Step 5 and mix with a rubber spatula, scraping up from the bottom.
  7. Finally, add Step 6 to the remaining meringue in the bowl from Step 2 and lightly mix, being careful not to break the air bubbles.
  8. Pour the batter into the pan, then drop the pan down onto a table from about 10 cm up to release air bubbles.
  9. Bake in the oven for 40-45 minutes. When a skewer or toothpick inserted in the center comes out clean, it's baked!!
  10. To prevent shrinking, drop the mold onto a table from about 15 cm.
  11. Flip upside down on top of a bottle or similar and let cool. It's done.

So that is going to wrap this up for this special food oil-free tofu chiffon cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!