Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kara pori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kara Pori is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kara Pori is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kara pori using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kara Pori:
- Take 2 cups Pori/Murmur -
- Prepare 1 Tbsp Ghee -
- Prepare 1 tsp Mustard seeds -
- Get 3 pods Garlic -
- Take Curry leaves - 2 string
- Make ready 1/2 cups Peanuts -
- Make ready 1 tsp Turmeric powder -
- Take 2 tsp Chilli powder -
- Prepare 1/4 tsp Hing powder -
- Prepare Salt - as per requirement
Instructions to make Kara Pori:
- In a wide pan add ghee and when its hot add add mustard seeds, hing powder, garlic, curry leaves.
- Mix well and add peanuts, turmeric and chilli powder and little salt.
- Now add the pori/murmur to it and mix well in which the murmur is coated nicely with the masala.
- Simple and easy tea time snack. Enjoy with the evening tea.
So that’s going to wrap this up with this exceptional food kara pori recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
