Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and cheese hand pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. Suggestions for proteins include Christmas Ham and Cheese Pies

Ham and Cheese Hand Pies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ham and Cheese Hand Pies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Take 1/2 pound deli ham, thin sliced
  2. Get 1/4 pound deli sliced imported swiss cheese
  3. Take 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Make ready SAUCE:
  5. Take 1/2 cup mayonnaise
  6. Take 2 tablespoons ketcup
  7. Get 1 green onion, chopped
  8. Take 1 large sweet gerkin pickle, chopped
  9. Get 1 teaspoon fresh lemon juice
  10. Take 1/2 teaspoon srirachaha seasoning salt
  11. Take 1/4 teaspoon black pepper
  12. Prepare 1 teaspoon dijon mustard
  13. Make ready TOPPING
  14. Make ready 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Take 1/2 teaspoon garlic bread seasoning blend spice
  16. Prepare 1 tablespoon grated romano cheese

If you dig brunch recipes in. Try this new twist on the traditional lunchbox standard ham and cheese sandwich. It's easy to assemble and even easier to eat. Fold dough over filling, aligning edges.

Steps to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

Put hand pies on prepared baking sheet. Cut a few slits in top of each pie. Fold empty dough half over ham and cheese. This ham and cheese pie are made with ham and brie, making them the perfect savory hand pie for a meal or just a fun snack! (Jump directly to the recipe.) The actual main course was nothing to write about, but those handheld ham and cheese pies! These savoury breakfast hand pies are wholesome and hearty with their delicious egg, ham, and cheese filling.

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