Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moimoi with vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moimoi with vegetables is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moimoi with vegetables is something that I’ve loved my whole life.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Moi moi also called moin moin is another popular food eaten in Nigeria. It is made by blending peeled bean, adding fillings of choice and then steaming it.
To get started with this recipe, we have to first prepare a few ingredients. You can have moimoi with vegetables using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with vegetables:
- Take Beans
- Prepare Salt
- Take Onion
- Take Vegetable oil
- Prepare Palmoil
- Get Tatasi
- Get Pepper
- Make ready Crayfish
- Prepare seasoning
The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.
Steps to make Moimoi with vegetables:
- Wash the beans.add,tatasi,onion,curry,crayfish and blend add warm water,seasoning and palmoil.
- Pour in moimoi plates arrange in a pot and add water in the pot then boil for 40minutes.
- Slice vegetables and onion.heat up vegetable oil,fry onion and pepper add salt and pour in sliced vegetable stir and off the heat.
Mix with vegetable oil in bowl. Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed. Add water to pot, if needed. the Moi-Moi comes out solid when it cools. Blend the vegetables until they're smooth, then add Maggi stock.
So that is going to wrap it up with this special food moimoi with vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
