Lamb Liver Fry
Lamb Liver Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb liver fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dhaba style tawa kaleji fry recipe. Mutton Liver Prepared by My DADDY in my village / VILLAGE FOOD FACTORY. This is so delicious recipe, can serve with rice, chapati.

Lamb Liver Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lamb Liver Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb liver fry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Liver Fry:
  1. Take lamb liver
  2. Take onions large diced
  3. Prepare tomatoes large juicy chopped
  4. Make ready green chillies
  5. Take ginger paste
  6. Take garlic paste
  7. Prepare cumin seeds
  8. Make ready peppercorns
  9. Prepare cardamoms green
  10. Take cloves
  11. Take cinnamon stick
  12. Prepare turmeric powder
  13. Get chilli powder
  14. Get garam masala
  15. Prepare cumin powder
  16. Take coriander powder
  17. Make ready ghee
  18. Take Salt
  19. Take Coriander leaves of chopped
  20. Get lemon

Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. Mutton liver is a very good source of Iron and other essential vitamins. Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination of these. In Australia and New Zealand, lamb's fry is specifically the liver; in the United States, "lamb fries" (q.v.) are specifically the testicles.

Instructions to make Lamb Liver Fry:
  1. First step is to prep the liver: There is a thin clear lining on the liver that my mum has taught me to remove every time I cook liver. So I am passing on that suggestion to you as well. It might be a bit tricky at first but using the tip of your knife you can lift that clear lining up. Once you have taken most of it off, dice the liver and set aside.
  2. Once you diced and chopped all the other ingredients, heat some ghee in a pan and add the cumin seeds, cloves, cinnamon stick, cardamoms and peppercorns.
  3. Give it a minute and add the sliced onions and fry until it softens. The garlic and ginger pastes go in next. Continue frying until the rawness of the pastes becomes fragrant.
  4. Have the heat on medium heat and add the masala powders: turmeric, cumin, coriander and chili powder and continue to saute.
  5. I gave it a couple of minutes and added the tomatoes and the chillies and let it cook further.
  6. As the tomatoes start to breakdown, add the liver and season with salt. Give the whole pan a good toss so the liver pieces are well coated with the masala.
  7. The liver does not take long to cook, and you definitely don't want to be cooking it for ages as the longer you cook, it gets tough and just so hard to eat! I cooked it for around 8-10mins.
  8. As the masala cooks through and the oil oozes out of the masala, add the yogurt, coriander leaves and garam masala and mix it all together really well.
  9. Transfer to a serving dish, squeeze half a lemon over it. Garnish with some coriander, maybe even some chopped chillies and onion
  10. Serve right away with rotis and/or rice.

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. The Best Lamb Liver Recipes on Yummly The Hirshon Haggis For Burns Night, Magiritsa, Spicy Lamb And Bacon Meatballs. Lambs liver is probably one of the most popular forms of offal but lambs heart makes an excellent Lambs heart and liver pieces have been fried with bacon and are served with simple red onion gravy.

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