Crispy split Bengal gram
Crispy split Bengal gram

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy split bengal gram. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy split Bengal gram Chana dal. Learn to make Chana Dal Namkeen Recipe Crunchy Split Bengal Gram Snack with an easy and quick recipe step-by-step video tutorial.

Crispy split Bengal gram is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crispy split Bengal gram is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy split bengal gram using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy split Bengal gram:
  1. Prepare 2 cup chana dal or Bengal gram
  2. Take 1 big onion chopped
  3. Take 1 green chili chopped
  4. Get 1 tomato chopped
  5. Get 1 tablespoon ginger garlic estimated grated
  6. Take 1 tablespoon salt
  7. Take 1 tablespoon garam masala
  8. Take Half teaspoon black pepper powder
  9. Prepare 1 teaspoon cumin seeds
  10. Make ready 1 teaspoon black mustard seeds
  11. Take 2-3 red hot peppers
  12. Take 1 teaspoon turmeric
  13. Get 1 teaspoon cumin powder
  14. Get Pinch ASAFETIDA

In Indian cuisine, it is popularly known as Chana Dal. Crispy split Bengal gram chana dal or Bengal gram, big onion chopped, green chili chopped, tomato chopped, ginger garlic estimated grated, salt, garam masala, teaspoon black pepper powder Polite Nancy Masticating on Namkeen (Crispy Savoury Snack) is very common in India. Like any other Indian Namkeen, this Chana Dal Namkeen is also crunchy and spicy which is matchless for munching. This Split Bengal Gram snack is crunchy, spicy, and incredibly addicting. मार्केट जैसी चना दाल नमकीन बनाएँ घर पर

Steps to make Crispy split Bengal gram:
  1. Soak the lentil for 2 to 3 hours.i always recommend soaking bcuz it save fuel
  2. Now in a pressure cooker have 3 whistles
  3. Now for tadka,roast cumin seeds,red hot pepper and black mustard seeds together
  4. Add chopped onion and green chilli
  5. Make them brown and add tomatoes with all the spices
  6. Let stir until it spreads oil all around
  7. Add it to boiled dal and boil ready dal for 10 minutes to mix tadka properly
  8. Dal is ready garnish with coriander leaves or kasoori methi

Fried Chana Dal In Microwave / Fried Chana Dal Recipe / Chana Dal Namkeen /. Masticating on Namkeen (Crispy Savoury Snack) is very common in India. Like any other Indian Namkeen, this Chana Dal Namkeen is also crunchy and spicy which is matchless for munching. This Split Bengal Gram snack is crunchy, spicy, and incredibly addicting. This Chana Dal Namkeen is a crunchy and spicy snack made using soaked Chana Dal.

So that is going to wrap this up for this exceptional food crispy split bengal gram recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!