Simple Mochi and Tuna Doria with Mayo Miso Sauce
Simple Mochi and Tuna Doria with Mayo Miso Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple mochi and tuna doria with mayo miso sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. Prepare 2 level bowls Rice (leftovers)
  2. Get 1 Mochi (squares)
  3. Take 1 ladle's worth Mixed veggies
  4. Prepare 1/2 can Canned tuna
  5. Prepare 2 handfuls Pizza cheese
  6. Make ready Mayo miso sauce Recipe ID: 1652670
  7. Take 5 tbsp ○Mayonnaise
  8. Make ready 1 tbsp ○Miso
  9. Prepare 2 tbsp ○Sake
  10. Prepare 3 tbsp ○Milk
Steps to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
  2. Combine all the ingredients marked "○" to make the sauce.
  3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
  4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
  5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
  6. Sprinkle cheese on top of the sauce till you can't see it.
  7. Bake them in a oven for five minutes and when they turn golden brown, they are done.
  8. This one is freshly baked.

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