Yuzu Pepper Flavored Japanese Leek and Chicken Tenders
Yuzu Pepper Flavored Japanese Leek and Chicken Tenders

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yuzu pepper flavored japanese leek and chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yuzu Pepper Flavored Japanese Leek and Chicken Tenders is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yuzu Pepper Flavored Japanese Leek and Chicken Tenders is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have yuzu pepper flavored japanese leek and chicken tenders using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:
  1. Get Japanese leek
  2. Prepare Chicken tenders
  3. Take Sake
  4. Prepare ☆Ponzu
  5. Get ☆Soy sauce
  6. Get ☆Sesame oil
  7. Prepare ☆Yuzu pepper paste
Instructions to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:
  1. Take the sinews off the chicken tenders, and slice diagonally into bite sized pieces.
  2. Put the chicken with the sake into a heatproof container, cover loosely with plastic wrap and microwave for 4 minutes. Leave it as is until it's cooked through in residual heat.
  3. Slice the leek diagonally, put into a heatproof container, and microwave for 3 minutes. Combine with the cooked chicken in a serving bowl.
  4. Combine the ☆ seasonings to make the sauce. Drizzle the sauce over the chicken and leek and it's done.

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