Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yakisoba flavored toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yakisoba Flavored Toast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Yakisoba Flavored Toast is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yakisoba flavored toast using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yakisoba Flavored Toast:
- Make ready 1 slice Bread (I like the 1/2 inch thick kind)
- Prepare 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise)
- Prepare 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
- Take 20 grams Cabbage
- Prepare 1 slice Ham
- Take 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles)
- Get 1 dash ★Aonori
- Take 1 dash ★Bonito flakes
- Get 1 dash ★ Beni-shouga pickled ginger (optional)
- Take 1 slice Melting-type sliced cheese
Instructions to make Yakisoba Flavored Toast:
- Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
- Chop up the cabbage and ham.
- Completely coat one side of the bread with the mixture from Step 1.
- Top the bread with the ham and cabbage, then top with the ★ ingredients.
- Top with the sliced cheese and toast in a toaster oven. Enjoy!
So that is going to wrap this up with this exceptional food yakisoba flavored toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
