Moogdaalichi Khichdi
Moogdaalichi Khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moogdaalichi khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moogdaalichi Khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Moogdaalichi Khichdi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have moogdaalichi khichdi using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Moogdaalichi Khichdi:
  1. Prepare 1/2 cup Raw Rice Grains (kolam)
  2. Prepare 1/8 cup Yellow Moong Daal (yellow skinless split moong beans)
  3. Get 2 1/2 cups Water
  4. Take 3/4 tsp Cumin Seeds
  5. Prepare 3/4 tsp Turmeric Powder
  6. Prepare 3/4 tsp Homemade Ghee (Clarified Butter)
  7. Take 1/2 cup Chopped Coriander Leaves
  8. Prepare To Taste Salt
  9. Make ready For The Tempering :
  10. Get 3 tbs Homemade Ghee
  11. Get 3/4 tsp Mustard Seeds
  12. Make ready 1/4 tsp Asafoetida (heaped)
  13. Prepare 3 Green Chillies…. Chopped
  14. Get 6 Garlic Cloves…. Roughly Crushed
  15. Prepare 1 sprig Curry Leaves
  16. Prepare 2 tsp Curry Powder/Saambar Powder
  17. Take 1/2 cup Chopped Spring Onion Greens
Instructions to make Moogdaalichi Khichdi:
  1. To make Moogdaalichi Khichdi, soak the yellow moong daal in sufficient water for about half an hour. When done, rinse it well and drain.
  2. Rinse the rice grains atleast thrice and drain out all the water.
  3. Transfer the drained moong daal and rice into a cooker container and add to it the turmeric powder, cumin seeds, ghee, mentioned quantity of water and some salt.
  4. Place the container in the cooker and cook covered for 5 whistles.
  5. Open the lid of the cooker only when the pressure releases naturally.
  6. Mash up the rice and daal and add some water to get a medium thick consistency. Add salt to taste and bring to a boil.
  7. Heat a kadhai for the tempering and add ghee to it. When it heats up, add the mustard seeds.
  8. Next, when they crackle, add the asafoetida, chopped green chillies, curry leaves and crushed garlic.
  9. Stir and add the curry powder and the chopped spring onions greens.
  10. Stir for about half a minute and immediately pour the tempering over the cooked daal rice mixture.
  11. Give it a good stir and cook the khichdi again for a few minutes so that all the flavours assimilate into it.
  12. Switch off the flame and garnish the khichdi with chopped coriander leaves.
  13. Serve this delicious Moogdaalichi Khichdi, with some crispy papad, fresh curds and a veggie pickle! Check out this delicious recipe: Gaajar Flower Taaja Loncha https://cookpad.com/in/recipes/7091282-gaajar-flower-taaja-loncha?via=androidsharesheet&shared_at=1553881389

So that’s going to wrap this up for this special food moogdaalichi khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!