Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bread pockets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bread pockets is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bread pockets is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bread pockets using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread pockets:
- Prepare 200 gm Chicken,
- Take 1tsp salt,
- Make ready half tsp paprika,
- Get 1tsp black paper
- Take 1tbs soya sauce ,..
- Make ready 1tsp vinegar
- Make ready .2tbs mayonies
- Get 2tbs ketchup
- Get ,bread crums,
- Prepare 1 egg
- Prepare Oil for frying
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Instructions to make Bread pockets:
- Marinate chicken take a bowl for 30 minutes.
- Frying chicken, take a pan and put some oil in a pan and heat them medium flame And frying the chicken in it for 8 to 10 minutes, stop flam let it cool for room temperature after add mayonnaise and ketchupTake a 4 slice of bread flat the help of bailen and cut the round shape help of cookie cutter, take one egg and bread crumbs coat the egg into bread slice the coat bread and fry Let it golden brown after that take Them out and cut them top of bread and FIL chicken filing in it…..and let's e
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