Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulab Jamun Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gulab Jamun Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jamun cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Cake:
- Prepare For the cake
- Make ready 1/2 cup melted unsalted butter
- Prepare 1/2 cup powdered sugar
- Make ready 1/2 cup+ 1 tablespoon maida
- Get 3 eggs
- Get 1.5 tsp baking powder
- Take 1.5 tsp vanilla essence
- Get For Frosting
- Make ready 2 tbsp unsalted butter
- Take 2 tbsp low fat fresh cream (can be homemade also)
- Prepare as needed Some digestive biscuits (go as per your choice)
- Prepare 2-3 tbsp powdered muesli
- Get 1 tbsp powdered dry fruits
- Make ready 1/2 cup milk
Instructions to make Gulab Jamun Cake:
- Take sugar and butter in a mixing bowl and beat with a blender till it gets creamy. For me it took around 5 minutes or so.
- Add eggs one by one (not all together) and blend till the batter becomes creamy and fluffy and forms soft peak.
- Add seived maida, vanilla essence, baking powder and mix it in cut and fold method. Finally blend all together for a minute or so.
- Preheat microwave oven in 180 degree in convection mode.
- While preheating oil brush the cake tin and sprinkle some maida so that the baked cake easily comes out of the tin.
- Pour one layer of the batter in cake tin then place 5 to 6 mashed Gulabjamuns and pour the rest of the batter.
- Finally bake it for around 20-25 minutes in 180 degree.
- For frosting mix and blend all the ingredients well. If it's too thick you can add more milk. The consistency will be on the thicker side, otherwise it will get absorbed in the cake.
- Spread a thin layer of the frosting over the cake and place some soft gulab jamuns and dry fruits at the top.
So that’s going to wrap this up with this special food gulab jamun cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
