Cambodian pho " ka thiew"
Cambodian pho " ka thiew"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cambodian pho " ka thiew". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cambodian pho " ka thiew" is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cambodian pho " ka thiew" is something that I’ve loved my entire life. They’re fine and they look wonderful.

Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor.

To begin with this particular recipe, we have to first prepare a few components. You can have cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cambodian pho " ka thiew":
  1. Take 1 lb beef bones(neck or ankle)
  2. Take 1 onion
  3. Make ready 1 dried aniseed
  4. Make ready 1 salt
  5. Get 1 chicken bouillon
  6. Get 1 sugar
  7. Prepare 1/2 cup fish sauce
  8. Take 1 green onions
  9. Take 1 garlic
  10. Make ready 1 beef pho paste (optional)
  11. Get 1 beef (sliced thin)
  12. Prepare 1 beef balls
  13. Prepare 1 siracha
  14. Get 1 hoisin sauce
  15. Take 1 rice noodles
Steps to make Cambodian pho " ka thiew":
  1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
  2. cut onion in half and roast it on the stove and roast the aniseed
  3. add roasted onion and aniseed to pot
  4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
  5. boil for at least 3 hours, skim off fat.
  6. add more water and add more fish sauce, chicken bouillon and sugar according to taste.
  7. in an extra pot boil some water and grab some of the noodles and boil till soft.
  8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.

So that’s going to wrap it up for this special food cambodian pho " ka thiew" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!