Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered lentils. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Layered Lentils is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Layered Lentils is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered lentils using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered Lentils:
- Prepare cooked lentils (cooked in masala water)
- Make ready cooked and mashed potatoes, mixed with butter
- Prepare toast bread
- Prepare shredded cheese of your choice for the topping
- Get danish white cheese
- Prepare tomatoe paste
- Make ready Dried basil
- Take Little salt
- Get sugar
Steps to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
So that is going to wrap this up with this exceptional food layered lentils recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
