Punjabi kadi pakora and jeera rice
Punjabi kadi pakora and jeera rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi kadi pakora and jeera rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi kadi pakora and jeera rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Punjabi kadi pakora and jeera rice is something which I’ve loved my whole life.

snack coating. however, it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt are mixed to form thick and creamy curry. jeera spice-rich biryani recipe which can be served with and without any side dish. one such simple and favourite recipe is jeera rice recipe made with..gannu kitchen, punjabi kadhi recipe recipe for kadhi pakoda with detailed photo and video recipe. the gannu kitchen, perhaps one of the popular north recipe on your demand. Here I am revealing all the secrets of making best Delicious and Yummy "Kadi Pakora Jeera Rice Recipe" in Hindi.

To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi kadi pakora and jeera rice using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi kadi pakora and jeera rice:
  1. Get Pakora
  2. Take 1 cup besan/gram flour
  3. Make ready Pinch pink salt
  4. Take 1/4 tsp turmeric powder
  5. Get 1/4 tsp red chilli powder
  6. Get Gravy
  7. Prepare 1/2 cup besan/gram flour
  8. Make ready 1 tbsp oil
  9. Get 1 tbsp ghee
  10. Take 1 medium sized onion finely chopped
  11. Make ready 1 inch sized ginger finely chopped
  12. Make ready 2-3 garlic cloves finely chopped
  13. Prepare 1 tbsp curd
  14. Get 1/2 tsp turmeric powder
  15. Get 1/4 tsp red chilli powder
  16. Take 1/4 tsp pink salt
  17. Take to taste Salt (normal)
  18. Get as needed Water
  19. Prepare Tadka
  20. Make ready 1 tbsp oil
  21. Prepare 2 green chillies
  22. Prepare 2-4 garlic cloves
  23. Make ready 2 dry red chillies
  24. Prepare handful Curry leaves
  25. Get 1/2 tsp coriander leaves
  26. Make ready 1/2 tsp red chilli powder
  27. Get 1/2 tsp Jeera/cumin powder
  28. Take Jeera rice
  29. Make ready 1 cup basmati rice washed and soaked in water for 10 minutes
  30. Prepare 1 1/2 cup water
  31. Prepare 1 tbsp shah jeera/cumin seeds
  32. Make ready 1 tbsp ghee
  33. Make ready 2 bay leaves
  34. Make ready to taste Salt

Make any random shape or balls and fry them in oil to. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan I mean kadhi and chawal (rice) is the quintessential Delhi food. It's hard to ignore it if your grew up around that area.

Steps to make Punjabi kadi pakora and jeera rice:
  1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside.
  2. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame.
  3. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully.
  4. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well.
  5. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully.
  6. Serve hot with kadi pakora.

Kadhi for those who are not aware is. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make. Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side. It can be served with roti or paratha with side of vegetable dish.

So that is going to wrap it up for this exceptional food punjabi kadi pakora and jeera rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!