Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I have loved my whole life. They’re fine and they look fantastic.

The brown sugar balsamic glazed pork tenderloin was amazing! My husband and I ate it all in one sitting! I wasn't ready to eat it last night, so I adapted it slightly.

To begin with this recipe, we must prepare a few components. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Take 2 lb pork tenderloin
  2. Make ready 1/2 tsp sage
  3. Take 1/2 tsp salt
  4. Take 1/4 tsp ground black pepper
  5. Get 1 clove garlic clove (crushed)
  6. Take 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Take 1 tbsp cornstarch
  9. Get 1/4 cup Balsamic vinegar
  10. Prepare 1/2 cup water
  11. Make ready 2 tbsp soy sauce

Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower. Heat a Tablespoon of olive oil over medium-high heat and brown the pork on sides. Place pork in a shallow roasting pan. Combine sage, salt, pepper, and garlic, and rub it over the roast.

Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
  4. Serve with remaining glaze on side.

Serve slow cooker balsamic glazed pork tenderloin with remaining glaze on the side. After the brown sugar pork loin has finished cooking, make the glaze. Stir together more brown sugar, balsamic vinegar, soy sauce, cornstarch and water in a saucepan. Simmer for ten to fifteen minutes to thicken the glaze and concentrate the flavors. The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.

So that’s going to wrap this up for this special food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!