Kaju paneer pulao
Kaju paneer pulao

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kaju paneer pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaju paneer pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kaju paneer pulao is something that I have loved my entire life. They’re fine and they look fantastic.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Kaju pulao is the simplest pulao that you can make and yet tastes so good.

To begin with this recipe, we must prepare a few ingredients. You can cook kaju paneer pulao using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kaju paneer pulao:
  1. Get 200 grams Dehradun basmati rice
  2. Prepare 200 grams paneer
  3. Get 1 fistful cashew nuts
  4. Prepare 6-7 whole garam masala
  5. Take 2-3 slitted green chillies
  6. Prepare 1 onion chopped
  7. Take 3-4 cloves garlic minced
  8. Get 1 cup warm milk with kesar soaked in it
  9. Make ready To taste salt and sugar
  10. Make ready As needed oil and ghee

Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. Kaju Mutter Paneer is a very famous & the most frequently ordered gravy in any restaurant. Paneer & peas (mutter) are cooked in a rich tomato based sauce alon.

Instructions to make Kaju paneer pulao:
  1. Cubed the paneer and wash the rice.
  2. Now heat oil and temper whole garam masala.
  3. Add onion and garlic, saute for a while.
  4. Add paneer sprinkle salt and fry a while.
  5. Add cashew nuts and stir for a minute.
  6. Add rice mix well till it is light.
  7. Add warm water and boil till rice is 80% done.
  8. Now add the milk and essence, keep on low heat for 10 minutes.

You can add ghee fried cashews along with. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal.

So that is going to wrap this up with this special food kaju paneer pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!