Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan laddu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Besan laddu is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Besan laddu is something that I have loved my entire life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To begin with this particular recipe, we must first prepare a few components. You can have besan laddu using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan laddu:
- Take 1 1/2 cup besan
- Prepare 1 cup powdered sugar
- Get 1/4 cup Water
- Prepare 5-6 tbsp ghee
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- Take a kadhai add ghee. Slowly add the besan and stir continuously. Keep the flame low.
- After 20mins add water and stir.
- Now stir for 10mins and transfer the mixture into a plate. Cool it down
- When the mixture cool down complete add powdered sugar and mix properly. Make small balls.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap it up for this special food besan laddu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
